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What can you make with pears?
At work emails will periodically arrive that say "Free X available. Bring your own bag."
Where, depending on the season, X can be: sweet corn, muskmelon, peaches, apples, beets, sweet potatoes, cucumbers, cabbage, carrots, pumpkins, nectarines, zucchini, etc.
Today it was Bosc pears. They're not tree-ripened, but they're not bad. It's just that there are quite a few of them, and I don't have much experience doing things with them.
According to this search, you can sort-of treat them like apples.
Any suggestions?
Posted by origamifreak at 11:25 pm |
